Ozone destroys the membrane layer causing it to disintegrate. The bacteria-killing ability of ozone is 3,000 times that of chlorine.
Ozone quickly destroy the chemical make-up of pesticides found on the surface of fruits and vegetables.
Besides killing bacteria, ozone will remove ripening hormones, helping fruits and vegetables stay fresher longer.
Removing unpleasant odors, fish-smell and the smell of smoke.